Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

This recipe came from a Business Women's Group recipe book in Denver, CO

Ingredients Nutrition


  1. Cut bacon in small pieces.
  2. Fry bacon, onions, and hamburger until all are just cooked through, not crisp in 6 quart pan.
  3. Pour off most of the grease and add the rest of the ingredients.
  4. Stir well and bake at 300°F for 1 hour.


Most Helpful

I made these for an outing two weeks ago. Everyone enjoyed them. My recommendation is to use half as much brown sugar. Adding the full amount of brown sugar wwould be too sweet fo me. I did omit the mustard.

Diane S May 29, 2016

This is great! No lima beans in cans or frozen here in Australia, so I used frozen corn - otherwise made as written. Served with a large baked potato and sour cream, yum! Thanks for posting Lavender Lynn

cookingpompom July 21, 2013

I love beans, so I enjoyed this. I could not find canned lima beans though, so I used white beans. I also don't like bacon (strange, I know), so I left that out. Even without the bacon, the dish was well-flavored and savory. I doubled the serving portion and we had this as a main dish. [made & reviewed for PRMR]

rpgaymer May 01, 2013

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