Chocolate-Cherry Crepes

"I fixed this treat for a women's group, our Valentine's Day celebration. We had a buffet style meal, so I cooked the crepes and served them in a 9x13 casserole dish. I served one and demonstrated how to add the cream and drizzle the chocolate syrup, so everyone could treat themselves. If you can make pancakes, you can make this recipe."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by tarasphn photo by tarasphn
Ready In:
50mins
Ingredients:
13
Yields:
12 crepes
Serves:
6-12
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ingredients

  • Crepes

  • 2 large eggs
  • 14 cup unsweetened cocoa powder
  • 14 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 18 teaspoon salt
  • 14 cup milk
  • Pam cooking spray
  • Filling

  • 4 ounces sweet chocolate or 4 ounces semisweet chocolate
  • 14 cup whipping cream
  • 1 (21 ounce) can cherry pie filling
  • Garnish

  • whipped topping (can or thawed)
  • chocolate flavored syrup
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directions

  • Cooking aids: 8-inch crepe pan or coated skillet with sauce-pan lid, small sauce pan, medium bowl, plastic spatula, wax paper.
  • For the Crepes and Filling: Whisk together eggs, cocoa, flour, sugar, butter and salt. Whisk in milk. Stir until mixture is smooth. Cover; chill for 30 minutes.
  • Preheat skillet until drops of water spatter.
  • While cooking crepes be sure to spray Pam each time so they slide out. Crepes are fragile until cool.
  • In sauce pan, melt chocolate and cream over low heat, stirring constantly about five minutes.
  • Add pie filling, stir and keep warm as you cook the crepes.
  • Pour 1/4 cup of batter into the pan; immediately swirl the pan so batter completely covers the bottom.
  • Cover; cook crepe until center is set, about 1 1/2 minutes.
  • Loosen edges of crepe; slide crepe from pan onto wax paper. If it sticks, cook a little longer.
  • Assembly: Spread the filling into the center of a crepe.
  • Fold two sides of the crepe over the filling (like a burrito).
  • Repeat with remaining crepes.
  • Serve on dessert plate with topping and chocolate syrup.

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Reviews

  1. DeliciousAsItLooks
    Wow, what a treat! My husband is a big fan of the chocolate-cherry combination and he loved this. Perfect for a romantic Valentine's dessert.
     
  2. tarasphn
    This is soo good!!! Always a special treat
     
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