Caleb's Sausage, Kale & Chickpea Soup
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 teaspoon oil
- 3 -4 sausages, sliced
- 4 cups chicken broth
- 28 ounces chopped tomatoes
- 19 ounces chickpeas
- 4 cups kale, chopped
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon thyme
directions
- Heat up oil.
- Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
- Add chicken broth & tomatoes. Bring to a boil.
- Add chickpeas, kale, bay leaves & seasonings.
- Return to a boil.
- Once it reaches boiling, reduce heat.
- Cover & simmer 10 minutes.
- Serve.
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Reviews
-
I used 8 ounces (3 links)of andouille sausage. and leftover 3 cups cooked Recipe #364252. I used turkey stock I had frozen, added dried parsley, black pepper and pepper flakes. The chickpeas I rinsed and drained very well to remove any excess salt. I did simmer for 30-40 minutes because we weren`t ready to eat. This was so very good. My DH loved it and he doesn`t do greens. Thanks for the delish healthy good eats!
RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.