Calamari Marinara

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

Not your ordinary fried squid! Serve over pasta.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut calamari tubes into 1/4-inch-thick rings.
  2. Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
  3. Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
  4. Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.