Calamari Mango Salad

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READY IN: 20mins
Recipe by dicentra

From Coastal Living.

Ingredients Nutrition


  1. Cut squid tubes into rings.
  2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
  3. Plunge in ice water to chill. Drain.
  4. Combine squid, mangoes, and lime juice in a small bowl.
  5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
  6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

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