Total Time
20mins
Prep 10 mins
Cook 10 mins

From Coastal Living.

Ingredients Nutrition

Directions

  1. Cut squid tubes into rings.
  2. Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
  3. Plunge in ice water to chill. Drain.
  4. Combine squid, mangoes, and lime juice in a small bowl.
  5. Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
  6. Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.

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