Calamari Fritti
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs squid, cleaned and cut into 1 inch rings
- 1⁄2 cup flour
- 1 egg
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 6 ounces bottles beer
- 2 cups vegetable oil (for frying)
directions
- Combine flour, egg, beer, onion powder, garlic powder, garlic salt and pepper.
- Dip 4 to 5 squid rings into batter to coat.
- Deep fry in hot oil (about 350 degrees F on a candy/fryer thermometer) until tender and golden brown, generally no more than 45 seconds to 1 minute.
- Don't overcrowd or they will take longer to brown and squid will become tough.
- Remove squid with slotted spoon on drain on paper towel.
- Serve with a dipping sauce if you like, or drench in freshly squeezed lemon!
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois