Recipe by Kim D.
I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!
- 4 yellow squash, sliced
- 1⁄4 cup butter
- 1 (15 ounce) can whole kernel corn, drained
- 1⁄2 cup thinly sliced onion
- salt, to taste
- pepper, to taste
- 1 (4 ounce) canchopped green chilies
- 1 cup milk
- 1⁄2 cup shredded cheddar cheese