Calabacitas con Leche (Squash with milk)

READY IN: 50mins
Recipe by Kim D.

I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!

Top Review by Dustbunni

This is so good whether you make it with yellow squash or zuccini. Was wonderful with red snapper, sliced tomatoes, and garlic toast. Great recipe!

Ingredients Nutrition


  1. Saute squash in butter until tender.
  2. Reduce heat and add corn, onions, salt, pepper, and green chilies.
  3. Mix well and add milk.
  4. Simmer until well blended.
  5. Pour into a 1-quart casserole dish.
  6. Top with cheese.
  7. Cover and bake at 400F for 20 minutes.

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