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Yelllow Squash Casserole

This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!

Ready In:
1hr
Serves:
Units:

ingredients

  • 2 lbs yellow squash, diced
  • 1 medium onion, chopped
  • 2 large carrots, chopped fine
  • 1 (8 ounce) container sour cream
  • 1 (10 1/2 ounce) can mushroom soup, undiluted
  • 1 (6 ounce) package Pepperidge Farm herb dressing

directions

  • Line 8x8 baking dish with half of Pepperidge Farm dressing.
  • Cook squash, carrots and onion in just enough water to cover until tender.
  • Drain well.
  • Mix sour cream and soup and add drained veggies.
  • Pour on top of dressing and top with more dressing.
  • Bake at 350 degrees for 1/2 hour.
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RECIPE MADE WITH LOVE BY

@Marty Hugo
Contributor
@Marty Hugo
Contributor
"This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!"
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  1. kaykaywil
    I love this recipe. Another Grandma's Sunday dinner specials. Living up North now, I love to find these recipes that bring such comfort, and taste so great. Thanks for sharing it.
    Reply
  2. countrylife
    This is my favorite summer squash recipe for company or a dish to give. I've been making it for years with loads of compliments. Thanks for posting it.
    Reply
  3. olivia hudson
    Big hit at my son's birthday picnic yesterday - it was so yummy that family requested that I make it for our Family Reunion on Labor Day. I used half green/yellow squash, and cream of chicken soup. I put the veggies directly on the stuffing, then spread the soup/sour cream mixture on top, then the last layer of stuffing. (It's called NOT reading the directions closely!!). Threw it together in the morning, put in fridge, then baked it right before company came. I was ready to try a new way to cook up all this summer squash - and this hit the spot!!
    Reply
  4. Proudmomof1greatgirl
    This was very good. It turned out just like the casserole my Mom used to make.
    Reply
  5. cookin mimi
    This is a great squash casserole recipe. I asked DH to try it, and he replied "you know I don't like squash casserole but I will try it." He truly did like it. I, too, used a larger baking pan, used cream of chicken soup and topped it with crushed cheese crackers. It was a great hit. Thanks for posting a new family favorite recipe.
    Reply
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