Yelllow Squash Casserole

Recipe by Marty Hugo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow squash, diced
  • 1
    medium onion, chopped
  • 2
    large carrots, chopped fine
  • 1
    (8 ounce) container sour cream
  • 1
    (10 1/2 ounce) can mushroom soup, undiluted
  • 1
    (6 ounce) package Pepperidge Farm herb dressing
Advertisement

DIRECTIONS

  • Line 8x8 baking dish with half of Pepperidge Farm dressing.
  • Cook squash, carrots and onion in just enough water to cover until tender.
  • Drain well.
  • Mix sour cream and soup and add drained veggies.
  • Pour on top of dressing and top with more dressing.
  • Bake at 350 degrees for 1/2 hour.
Advertisement