Cakey Chocolate Pear Muffins

READY IN: 40mins
Recipe by Lalaloula

These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!

Top Review by Chef floWer

Excellent Muffins Lalaloula, I really enjoy making muffins for Little Miss (DD), so when I seen this recipe I knew it would be right. Little Miss loves chocolate and I like pear. I cooked them for 20 mins in a 180oC oven. Thank you Lalaloula for posting your recipe

Ingredients Nutrition

Directions

  1. Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
  2. In a nother bowl combine flour, baking powder and cocoa powder.
  3. Stir the dry ingredients into the wet carefully.
  4. Fold in pears and chocolate chips. The dough will be very cake like.
  5. Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.

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