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    You are in: Home / Recipes / Cake for Kids Recipe
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    Cake for Kids

    Cake for Kids. Photo by 4Susan

    1/2 Photos of Cake for Kids

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Mexi-Rosie's Note:

    This is the cake that my 4 kids always requested for their birthdays when they were young (and still do as adults).

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    Units: US | Metric


    1. 1
      In mixer, cream butter.
    2. 2
      Add sugar and continue beating.
    3. 3
      Add yolks, one at a time, and continue beating until fluffy.
    4. 4
      Add the orange juice and zest, alternating with dry ingredients.
    5. 5
      Beat whites to soft peaks and add. Do not beat, just fold them.
    6. 6
      Pour batter into a pre-greased and pre-floured cake pan.
    7. 7
      Bake at 350° for approximately 40 minutes.
    8. 8
      Frost with your favorite chocolate white or butterwhipped frosting.

    Ratings & Reviews:

    • on July 07, 2006


      I just made this tonight and the kids loved it. The orange flavor is a twist to regular cakes. It was a little dry but, it had great flavor not to sweet just right. We had big glass of milk with this. I will make it again.Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006


      I submitted a correction in the baking temp - from 350C to 350F. This was my 1st time baking a cake from scratch and it turned out well. Lovely texture and a light orange flavor, very dense. I would have liked it to have a sweeter taste & to be moister. I used a 9x13 pan and it was done in 35m. Added orange extract to white frosting to compliment the orange flavor of the cake. We all kids & adults, enjoyed this after dinner, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cake for Kids

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 12.5 g
    Cholesterol 154.5 mg
    Sodium 370.1 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 1.1 g
    Sugars 32.3 g
    Protein 7.4 g

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