Cake Doughnuts
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
20 doughnuts, approximately
ingredients
- 768.91 ml all-purpose flour
- 9.85 ml baking powder
- 7.39 ml cinnamon, divided
- 1.23 ml salt
- 2 eggs
- 295.73 ml sugar, divided
- 4.92 ml vanilla
- 157.80 ml light cream
- 59.14 ml butter, melted and cooled
directions
- In a mixing bowl, combine flour, baking powder, 1 teaspoon cinnamon, and salt.
- In another bowl, beat together eggs, 2/3 cup sugar, and vanilla until thick and lemon colored.
- In another bowl, combine cream and butter.
- Alternately add dry ingredients and cream mixture to egg mixture.
- Beat each time until just blended.
- Chill dough for 2 hours.
- Roll out dough 3/8-inch thick on a powdered sugar or floured surface.
- Cut with doughnut cutter.
- Fry in 375° oil turning once; allow about 1 minute per side.
- Drain on paper towels.
- Shake warm doughnuts in a small brown paper bag with remaining sugar and cinnamon.
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