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    You are in: Home / Recipes / Cajun Style Pork Recipe
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    Cajun Style Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cam7's Note:

    This recipe is from a set called Great American Recipes that I collected several years ago

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork shops on both sides in a little of the butter. Sprinkle with salt and cayenne pepper. Remove from skillet and set aside.
    2. 2
      Add remaining butter to skillet. Add chopped onion and garlic. Saute for a few minutes until soft, but not browned.
    3. 3
      Add bay leaf, paprika, black pepper and thyme leaves. Stir to combine. Add chicken broth and wine.
    4. 4
      Heat to simmer.
    5. 5
      Return pork chops to skillet. Simmer, covered, over medium heat for about 20 minutes.
    6. 6
      Remove chops.
    7. 7
      Add sour cream to sauce in pan. Stir. Heat slowly, stirring. Season with salt and pepper to taste.
    8. 8
      Pour sauce over pork. Service with steamed rice and broccoli.

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    Ratings & Reviews:

    • on March 07, 2011

      55

      Made this for Spring PAC 2011 and it lives up to where you found the recipe "Great American Recipes"! This was perfect. Easy to make and the spices were not overpowering and cooking time was right on. I followed the instructions completely and served with rice and steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      Oh! So yummy! I thought that it would have been too spicy- but it was perfect! Mmm! The instructions were very easy to follow, and it took the amount of time that was stated. Lovely! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Style Pork

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 293
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 14.6 g
    73%
    Cholesterol 175.0 mg
    58%
    Sodium 872.4 mg
    36%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 43.2 g
    86%

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