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    You are in: Home / Recipes / Cajun Style Country Fried Pork Steaks Recipe
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    Cajun Style Country Fried Pork Steaks

    1/3 Photos of Cajun Style Country Fried Pork Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef shapeweaver ©'s Note:

    I got tired of the "same ole' country fried steak, and was looking through a TOH "country cooking" and found one that was contributed by Toni Holcomb. I changed a few things and here are the results. Feel free to adjust the seasonings to your own tastes. I served this with mashed potatoes and green beans. The nutrition amounts include the total amounts of flour and milk mixture--you might not use all of the flour mixture to bread the meat and you might not use all the gravy. Submitted on June 1st, 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl combine one cup flour and all seasonings.
    2. 2
      In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
    3. 3
      Dip meat into flour mixture, then in milk mixture, and then back into flour.
    4. 4
      Repeat step 3 for the rest of meat.
    5. 5
      Heat oil in skillet until hot but not smoking.
    6. 6
      Cook meat until lightly browned on each side, about 5 to 7 minutes.
    7. 7
      Remove steaks and keep warm.
    8. 8
      Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
    9. 9
      Bring to a boil and cook for 2 minutes.
    10. 10
      Serve over meat.

    Ratings & Reviews:

    • on October 30, 2011

      I used pork chops instead of cube steak and 2% instead of evaporated milk. It was so yummy! I've never had buttermilk gravy before either. It was also very yummy. I used the powder buttermilk mix .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      Delish!!! I had to use regular milk due to being out of the others but it worked ok and the recipe turned out great. Dh loved the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      I made this for my family last night and we LOVED it. We are big fans of chicken fried steaks but this is a step up from them. The spices in this really does put them over the top for us. I had never made a buttermilk gravy before so I was a little leary about trying it.......never again, it too was great, yummy. I served this with Creamy Parmesan Mashed Potatoes and Oven Roasted Corn on the Cob and Spinach, Apple and Pecan Salad for a terrific meal. Thank you so much for sharing this recipe with us, its a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Style Country Fried Pork Steaks

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 67
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 27.1 mg
    9%
    Sodium 943.0 mg
    39%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    pork cube steaks

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