Chocolate Pudding Cake for 2

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In a small bowl, mix together baking mix, white sugar, and cocoa.
  • Stir in milk and vanilla (batter will be stiff).
  • Divide batter between two greased 8 to 10 inch custard cups.
  • For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  • Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • If desired, top with ice cream and dust with extra baking cocoa.
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