Chocolate Pudding Cake for 2

"Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006"
 
Download
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
30mins
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350ºF.
  • In a small bowl, mix together baking mix, white sugar, and cocoa.
  • Stir in milk and vanilla (batter will be stiff).
  • Divide batter between two greased 8 to 10 inch custard cups.
  • For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  • Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • If desired, top with ice cream and dust with extra baking cocoa.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. vitalev
    Great recipe! Ideal size for one or two (one in my case!) I didn't have Bisquick, so I substituted 1/2 c. flour, 3/4 tsp. baking powder, a dash of salt, and 1/2 Tb. butter (just cut in). Turned out fantastic, good thick pudding sauce with great chocolate flavor. This is a keeper!
     
  2. sweetcakes
    I agree with another reviewer that this tasted like it was missing something. Maybe since it dosent have the egg that normal cakes have. It reminded me of a "depression" cake that they used to make during the war when dairy was hard to come by. I did enjoy it thougth and it was nice to make such a small serving size, but I just don't think i will make it again. Thanks for posting.
     
  3. Tina and Dave
    Superb yummy chocolate pudding! Only change was a tablespoon of molasses replaced the brown sugar for the topping. Served with double cream. Easy to prepare & delicious = perfect recipe!
     
  4. Pardeemom
    OMG! This was awesome! I doubled the recipe for my family and I wasn't disappointed! I couldn't wait for it to cool so I ate it warm the inside was very runny, later I saw some left at the table that had cooled and the inside was definately like pudding! I calculated it to be 5 WW points per cake and next time I will wait for it to cool. Thanks for a great chocolate pick me up!
     
  5. Liza at Food.com
    "YUM!" said my 4 yr old and my hubby loved it too. What an easy, from the pantry, chocolatey dessert! I doubled it for my little family and served with whipped cream and big glasses of milk-we were all very happy campers. Thanks for posting SW!
     
Advertisement

Tweaks

  1. Tina and Dave
    Superb yummy chocolate pudding! Only change was a tablespoon of molasses replaced the brown sugar for the topping. Served with double cream. Easy to prepare & delicious = perfect recipe!
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes