Cajun Spiced Portobella Mushrooms

Submitted by jessi_mcg

"Found at about.com, posting for safekeeping and for ZWT 9. These will be good as they are or dolled up for a vegetable "burger.""

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon cayenne pepper
• 2 teaspoons oregano
• 1⁄4 cup olive oil
• 4 portabella mushrooms, large

directions

1. In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
2. Lightly coat or brush both sides of the mushrooms, then dip in the spice mixture until thoroughly coated.
3. Place mushrooms on the barbecue and grill on each side until done.

Reviews

[Ck2plz]

Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013.

 

[Dr. Jenny]

I really enjoyed these spicy mushrooms. I served mine as a burger with grilled red onion and sliced tomato. We used Recipe #503988 as a condiment, and it was a perfect combination. I had a bit more spice mixture than was necessary so ended up throwing some of it away since the shrooms had rolled in it. I would definitely make these again. I think melted pepper jack cheese would be nice on top. Made for ZWT9.

 

[Sharon123]

Scaled this down using one portobella. Great flavor. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.

 

[Dreamer in Ontario]

These mushrooms have quite the 'kick' to them. Delicious! Made for ZWT9.

 

[evelynathens]

Yum! Really well-seasoned mushrooms. Were served with 2 other grilled meats, tzatziki and greek salada for our most awesome meal so far this summer!