Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

Submitted by English_Rose

"A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 large portabella mushrooms
• 7 ounces tuna in brine, drained
• 2 tablespoons mayonnaise
• 2 ounces swiss cheese, grated
• cayenne pepper

directions

1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.

Reviews

[spiritussancto]

haven't made yet but being a vegetarian i thought i'd make a note for myself to try this stuffed with my usual mock tuna salad made with chickpeas and topped with swiss. sounds like a good light lunch!