Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
  • Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
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