Portobella Mushrooms on Polenta

Submitted by Kelly L.

"From The Dallas Morning News"

 

• Ready In: 2hrs 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 vegetable bouillon cube
• 1 cup polenta
• 3 cups water
• 3 -4 ounces grated cheese (optional)
• 4 portabella mushrooms
• olive oil
• 1⁄2 cup barbecue sauce

directions

1. Prepare polenta. Bring water, bouillon, and polenta to a boil over medium-high heat. Stir until mixture becomes thick and smooth. Add cheese, if desired. Press in loaf pan and cool.
2. Prepare mushrooms. Preheat broiler for 5 minutes. Remove mushroom stems and rinse. Place mushrooms on baking sheet, coated with olive oil. Brush mushrooms with sauce. Broil cap-side-up until lightly browned (about 3 minutes). Change setting to bake at 350 degrees. Roast mushrooms until tender. Slice.
3. Slice polenta and sear in pan with olive oil.
4. Serve. Place mushrooms on polenta and drizzle with additional sauce.