Cajun Spiced Portobella Mushrooms

Total Time
15mins
Prep 5 mins
Cook 10 mins

Found at about.com, posting for safekeeping and for ZWT 9. These will be good as they are or dolled up for a vegetable "burger."

Ingredients Nutrition

Directions

  1. In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
  2. Lightly coat or brush both sides of the mushrooms, then dip in the spice mixture until thoroughly coated.
  3. Place mushrooms on the barbecue and grill on each side until done.
Most Helpful

Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013.

Ck2plz September 05, 2013

I really enjoyed these spicy mushrooms. I served mine as a burger with grilled red onion and sliced tomato. We used Emeril Lagasse's Creole Mustard Sauce as a condiment, and it was a perfect combination. I had a bit more spice mixture than was necessary so ended up throwing some of it away since the shrooms had rolled in it. I would definitely make these again. I think melted pepper jack cheese would be nice on top. Made for ZWT9.

Dr. Jenny September 04, 2013

Scaled this down using one portobella. Great flavor. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.

Sharon123 July 22, 2013