Cajun Smothered Corn

Submitted by Kerena

"Found this in one of my many food magazines."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 pan
• Serves: 8

ingredients

• 12 ears fresh corn
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 2 large tomatoes, peeled and chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon hot sauce

directions

1. Cut off the tips of corn kernals into a bowl, scrape milk and remaining pulp from the cob with a knife. Set aside. Combine the oil and butter in a large skillet, heat until butter melts. Add corn, chopped tomato and remaining ingredients and cook, stirring constantly, 5 minutes. Cover and reduce heat, simmer 20 minutes, stirring often.