Cajun Sliders
photo by Karl P.
- Ready In:
- 23mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- cooking spray
- 170.09 g ground turkey
- 170.09 g ground chicken
- 14.79 ml ketchup
- 4.92 ml Worcestershire sauce
- 2.46 ml cajun seasoning, plus more to taste
- 1.23 ml hot sauce
- 1 red bell pepper, cut lengthwise into 8 strips
- 4 slice onions, round slices (from 1 small onion)
- 14.79 ml fat-free mayonnaise
- 4.92 ml fat-free mayonnaise
- 9.85 ml spicy brown mustard
- 4 small buns (slider buns)
directions
- Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
- In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
- Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
- In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.
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