Cajun Sausage Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Yields:
-
1 gallon
ingredients
- 4 lbs sweet Italian sausage links
- 1 large onion, diced
- 3 stalks celery, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 6 ripe tomatoes, cored & cut into small pieces
- 3 (32 ounce) cans tomato juice
- 1⁄4 cup vegetable oil
- 2 cups heavy whipping cream
- 1 cup cajun seasoning (Paul Prudhomme brand)
- 1 tablespoon cayenne pepper
- salt
- pepper
- 1 cup cornstarch
- 2⁄3 cup water
directions
- Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
- Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
- Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
- Bring mixture to a boil.
- Mix water and corn starch together and thicken soup with mixture.
- Remove soup from heat, add heavy cream and salt & pepper to taste.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)