Cajun Rib-Eye Steaks

Total Time
Prep 10 mins
Cook 16 mins

This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.

Ingredients Nutrition


  1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
  2. Add steaks to marinade, turning to coat.
  3. Spoon half of sliced onion evenly over steaks.
  4. Cover and refrigerate overnight.
  5. Prepare barbecue (medium-high heat) or preheat broiler.
  6. Remove steaks from marinade.
  7. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
  8. Sprinkle each side of each steak with 1 teaspoon spice mixture.
  9. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
  10. Cut each steak in half.
  11. Divide steaks among plates; serve.
Most Helpful

Yum a num! We loved these steaks! I used t-bones cause that's what I had here. I only used a half tsp of cayenne cause we're big sissies when it come to hot stuff. They still had lots of flavor. Thanks lazyme! Made for ZWT5 for the Kitchen Witches.

Realtor by day, Chef by night June 05, 2009

This was a wonderful cajun dish. I thought the spices blended well together, and it broiled up nicely. Thanks for sharing, lazyme. Made for ZWT5.

NorthwestGal June 05, 2009

Full of flavor and spice! I served this with fresh greens topped with Babzy's Salad Dressing. It was a wonderful outdoor meal. Prepared for ZWT5 Team Jammin Java Jivers.

Mama Cee Jay May 29, 2009