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    You are in: Home / Recipes / Cajun Rib-Eye Steaks Recipe
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    Cajun Rib-Eye Steaks

    Cajun Rib-Eye Steaks. Photo by NorthwestGal

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    lazyme's Note:

    This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.

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    Units: US | Metric



    1. 1
      Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
    2. 2
      Add steaks to marinade, turning to coat.
    3. 3
      Spoon half of sliced onion evenly over steaks.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Prepare barbecue (medium-high heat) or preheat broiler.
    6. 6
      Remove steaks from marinade.
    7. 7
      Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
    8. 8
      Sprinkle each side of each steak with 1 teaspoon spice mixture.
    9. 9
      Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
    10. 10
      Cut each steak in half.
    11. 11
      Divide steaks among plates; serve.

    Ratings & Reviews:

    • on June 05, 2009


      Yum a num! We loved these steaks! I used t-bones cause that's what I had here. I only used a half tsp of cayenne cause we're big sissies when it come to hot stuff. They still had lots of flavor. Thanks lazyme! Made for ZWT5 for the Kitchen Witches.

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    • on June 05, 2009


      This was a wonderful cajun dish. I thought the spices blended well together, and it broiled up nicely. Thanks for sharing, lazyme. Made for ZWT5.

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    • on May 29, 2009


      Full of flavor and spice! I served this with fresh greens topped with Babzy's Salad Dressing. It was a wonderful outdoor meal. Prepared for ZWT5 Team Jammin Java Jivers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cajun Rib-Eye Steaks

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.4
    Calories from Fat 780
    Total Fat 86.6 g
    Saturated Fat 25.1 g
    Cholesterol 154.2 mg
    Sodium 516.5 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.3 g
    Sugars 1.3 g
    Protein 40.5 g

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