Cajun Remoulade Sauce

READY IN: 5mins
Recipe by Geema

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

Top Review by Nancygirl

I made this for crab cakes and ended up finding a lot more uses for this delicious sauce! We love it on hamburgers in place of ketchup, spread on almost any kind of sandwich (ham,swiss,roated peppers!) and with fried seafood, a must! Thank you!

Ingredients Nutrition

Directions

  1. Mix add ingredients together in a small bowl.
  2. Cover and refrigerate for a couple of hours to blend flavors.
  3. This will keep for about 3 days in your refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a