Total Time
5mins
Prep 5 mins
Cook 0 mins

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

Directions

  1. Mix add ingredients together in a small bowl.
  2. Cover and refrigerate for a couple of hours to blend flavors.
  3. This will keep for about 3 days in your refrigerator.
Most Helpful

I made this for crab cakes and ended up finding a lot more uses for this delicious sauce! We love it on hamburgers in place of ketchup, spread on almost any kind of sandwich (ham,swiss,roated peppers!) and with fried seafood, a must! Thank you!

Nancygirl November 18, 2006

Great recipe! Very much like what I make from scratch. I usually switch the brown mustard for creole mustard. Sometimes I put in the green onions, sometimes not, depending on if I have them on hand. We love this sauce with salmon patties, fried shrimp & oysters. Thanks for posting, made for "Think Pink 2009" cooking event.

cajunhippiegirl October 25, 2009

This was easy to make and yummy with fish bites!Thank you Geema!

Sharon123 February 26, 2006