Cajun Remoulade Sauce

Geema's Note:

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 0.5 cup

• ½ cup mayonnaise
• 2 tablespoons chili sauce
• 2 teaspoons spice brown mustard
• 1 teaspoon Worcestershire sauce
• 2 green onions , minced
• 1⁄8; teaspoon cayenne (or more to taste)

Directions:

1. Mix add ingredients together in a small bowl.
2. Cover and refrigerate for a couple of hours to blend flavors.
3. This will keep for about 3 days in your refrigerator.

Reviews

[cajunhippiegirl]

Great recipe! Very much like what I make from scratch. I usually switch the brown mustard for creole mustard. Sometimes I put in the green onions, sometimes not, depending on if I have them on hand. We love this sauce with salmon patties, fried shrimp & oysters. Thanks for posting, made for "Think Pink 2009" cooking event.

[Nancygirl]

I made this for crab cakes and ended up finding a lot more uses for this delicious sauce! We love it on hamburgers in place of ketchup, spread on almost any kind of sandwich (ham,swiss,roated peppers!) and with fried seafood, a must! Thank you!

[Sharon123]

This was easy to make and yummy with fish bites!Thank you Geema!