Cajun Remoulade Sauce
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup light mayonnaise
- 2 tablespoons chili sauce
- 2 teaspoons spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 2 green onions, minced
- 1⁄8 teaspoon ground red pepper (cayenne)
directions
- Mix all ingredients together.
- Cover and refrigerate up to 3 days.
- Use on fried fish, french fries-- use your imagination!
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Reviews
-
Very good. I get asked to make this all the time. I have made modifications as I go along, usually because I am missing ingredients or in an attempt to make it healthier. I have used yogurt or cucumber dill yogurt salad dressing as the base, I also add garlic and have substituted ketchup or salsa for the chili sauce because I was out.
Tweaks
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Very good. I get asked to make this all the time. I have made modifications as I go along, usually because I am missing ingredients or in an attempt to make it healthier. I have used yogurt or cucumber dill yogurt salad dressing as the base, I also add garlic and have substituted ketchup or salsa for the chili sauce because I was out.
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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