Cajun Remoulade

Name: Cajun Remoulade
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1/2 cup dill pickle relish, drained; 1/2 cup mayonnaise; 1/4 cup yellow onion, diced; 1/4 cup celery, diced; 1/4 cup red belll pepper, diced; 1/4 cup fresh flat-leaf parsley, chopped; 3 tablespoons ketchup; 3 tablespoons yellow mustard; 2 tablespoons fresh garlic, minced; 2 tablespoons creole mustard; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 3 dashes hot sauce; kosher salt; fresh ground black pepper

Submitted by DailyInspiration

"From Southern Living Magazine - courtesy of the Zac Brown Band."

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Ready In:: 20mins
Ingredients:: 15
Yields:: 2 cups

ingredients

¹⁄₂ cup dill pickle relish, drained
¹⁄₂ cup mayonnaise
¹⁄₄ cup yellow onion, diced
¹⁄₄ cup celery, diced
¹⁄₄ cup red belll pepper, diced
¹⁄₄ cup fresh flat-leaf parsley, chopped
3 tablespoons ketchup
3 tablespoons yellow mustard
2 tablespoons fresh garlic, minced
2 tablespoons creole mustard
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
3 dashes hot sauce
kosher salt
fresh ground black pepper

directions

Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped. Serve immediately or chilled.
Refrigerate in an airtight container up to 3 days.

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Reviews

I just made this to take on our extended cabin trip this coming weekend (I'm hoping it keeps beyond the 3 days). Hubby already tasted it and said it would be great on a gourmet camp-fire burger. I'm waiting for the flavors to meld and see if any additional seasoning is needed, but it already has a kick. Personally do not care for relish, but so far, so good. Quite a pretty condiment (I wish I could up-load pics from my camera phone). I have it in a jar, ready to go. I will let you know the over-all consensus after our trip. Thanks for posting. (Made for PRMR)

rosie316