Cajun Remoulade

READY IN: 20mins
Recipe by DailyInspiration

From Southern Living Magazine - courtesy of the Zac Brown Band.

Top Review by rosie316

I just made this to take on our extended cabin trip this coming weekend (I'm hoping it keeps beyond the 3 days). Hubby already tasted it and said it would be great on a gourmet camp-fire burger. I'm waiting for the flavors to meld and see if any additional seasoning is needed, but it already has a kick. Personally do not care for relish, but so far, so good. Quite a pretty condiment (I wish I could up-load pics from my camera phone). I have it in a jar, ready to go. I will let you know the over-all consensus after our trip. Thanks for posting. (Made for PRMR)

Ingredients Nutrition


  1. Process first 13 ingredients along with salt and pepper to taste in a food processor 30-40 seconds or until finely chopped. Serve immediately or chilled.
  2. Refrigerate in an airtight container up to 3 days.

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