Total Time
40mins
Prep 30 mins
Cook 10 mins

I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers in vinegar & oil.

Ingredients Nutrition

Directions

  1. Soak wooden skewers in water for a few minutes.
  2. Peel and devein shrimp, leaving the tail on, if you like.
  3. Cut chicken and sausage into bite sized pieces and brown in olive oil.
  4. Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
  5. Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
  6. Brush butter mixture onto kabobs.
  7. Cook kabobs on grill just until shrimp turns pink.
  8. Remove from grill and brush with butter mixture again before serving.

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