From the Miami Herald. Although we haven't tried this yet, it sounds simple and good.
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nonstick cooking spray
boneless skinless chicken breast
medium yellow squash
salt and pepper
Line baking tray with foil and spray with cooking spray.
Place rack about 5-inches from heat.
Mix garlic, paprika, cayenne, oregano, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a small bowl.
Cut chicken into 1-inch pieces.
Spray chicken with cooking spray and toss them in spice mixture.
Divide in half and thread on 2 kabob skewers.
Place olive oil in small bowl and season with salt and pepper.
Cut zucchini and squash into 2-inch pieces and toss in oil to coat.
Divide in half and place on 2 skewers.
Remove tray from oven and place skewers on the foil.
Return to the oven and broil for 5 minutes.
Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat, 108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat.
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