Prep 5 mins
Cook 0 mins
I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the TOH Test Kitchen.
- 5 tablespoons paprika
- 2 tablespoons dried onion flakes
- 2 tablespoons instant minced garlic
- 1 tablespoon cayenne pepper
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons white pepper
- Combine all ingredients and store in an airtight container for up to 6 months.
- Rub on meat just before cooking.