Cajun Hamburger Steak
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
8 to 12 depending on size.
ingredients
- 3 lbs fresh ground beef
- 1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
- 4 -6 slices bacon, chopped
- 2 lightly beaten eggs
- 1 medium onion, minced
- 1⁄2 bell pepper, minced
- 1⁄2 cup minced green onion
- 1 tablespoon minced garlic (2 cloves)
- 1 teaspoon creole seasoning
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt
- cayenne, if you want to spice it up
- 1 teaspoon your favorite dry steak seasoning
- 5 dashes Worcestershire sauce
- 5 dashes liquid smoke
- 5 dashes soy sauce
- 1⁄4 cup water
directions
- Sauté onions and bell pepper until wilted.
- Add green onions and saute a few more minutes.
- Add this to the meat mixture along with other seasonings and mix well.
- Form the steaks, and broil on each side until brown.
- Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
- Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).
- Add more water if needed and brush a little water over the steaks.
- Continue to cook until desired temperature is achieved.
- Lower fire to 250°F, check and add water if needed and cook for another 5 minutes.
- Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
- On the side sauté some onions, bell pepper and mushrooms.
- Add seasoning and a little instant roux to make a sauce.
- You can also make a roasted pepper sauce.
- Pour sauce and some veggies on top of the steak, or just put them on the side.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0