Cajun Hamburger Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 quarts water
- 1 (28 ounce) can diced tomatoes, undrained
- 3 cups shredded cabbage
- 3 cups potatoes, peeled & diced
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can Italian tomato soup
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 cup sliced carrot
- 1 cup chopped green pepper
- 1 cup chopped celery
- 3 chicken bouillon cubes
- 2 tablespoons chopped fresh parsley
- 2 teaspoons cajun seasoning
- 1 teaspoon chili powder
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 1 bay leaf
directions
- In a large soup kettle, cook beef & onion over medium heat until beef is browned.
- Drain.
- Add remaining ingredients & bring to a boil.
- Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
- Discard bay leaf before serving.
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Reviews
-
This is a fabulous soup. It is a cross between a Vegetable Chili and Vegetable Soup. I wouldn't really call it Hamburger Soup. I placed everything in my crockpot except the shredded cabbage and only 1 quart of water. With this recipe, I was able to feel my Rival 6 qt slow cooker. I also used beef bouillon instead of chicken. This was fantastic. Served it with side salad and corn bread. Had enough leftovers for lunches for my children and I. Thanks for posting.
Tweaks
-
This is a fabulous soup. It is a cross between a Vegetable Chili and Vegetable Soup. I wouldn't really call it Hamburger Soup. I placed everything in my crockpot except the shredded cabbage and only 1 quart of water. With this recipe, I was able to feel my Rival 6 qt slow cooker. I also used beef bouillon instead of chicken. This was fantastic. Served it with side salad and corn bread. Had enough leftovers for lunches for my children and I. Thanks for posting.
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.