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- Saute in margarine the bell pepper, garlic, onion, and celery.
- some of the crawfish fat for flavor.
- Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
- chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
- Let this steam for about 5-10 minutes.
- Add a little margarine or water if too dry.