Cajun Crawfish Jambalaya

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1/4 lb butter or 1/4 lb margarine
• 1/2 cup bell pepper, chopped
• 40 ml garlic, chopped
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• to taste crawfish fat
• 1 lb crayfish tail
• 1 cup green onion, chopped
• 2 tablespoons parsley, chopped
• to taste cayenne pepper
• 4 cups rice, Cooked

Directions:

1. Saute in margarine the bell pepper, garlic, onion, and celery.
2. Add
3. some of the crawfish fat for flavor.
4. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
5. chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
6. Let this steam for about 5-10 minutes.
7. Add a little margarine or water if too dry.