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    You are in: Home / Recipes / Cajun Catfish Recipe
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    Cajun Catfish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharbysyd's Note:

    I came up with this recipe a few years back. I just sprinkled fish with some of my favorite seasonings and it turned out well. I have been making this for a few years and my fiance and I both enjoy it. Today I came up with a catfish soup recipe using this fish and I will be posting that as well. We really enjoyed the soup so I thought I'd post both recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Spray one or two casserole dishes or baking sheets with cooking spray or butter the dish with some butter.
    3. 3
      Place catfish in casserole dishes (or on baking sheets).
    4. 4
      Sprinkle top side of catfish first with salt, then garlic powder, then cayenne, chili powder and black pepper so that you get them a nice red color. I put the ingredients on in the order listed so I can see how much of each I am putting on. I go lightly on the cayenne powder and salt and heavier on the chili powder so that the seasonings are very visible. Adjust the seasonings to your personal taste.
    5. 5
      Turn fish over and season the other side the same way as above.
    6. 6
      Bake for 20-25 minutes until fish flakes with a fork and it cooked thoroughly. Do not overbake because fish will become dry.
    7. 7

    Ratings & Reviews:

    • on May 01, 2013


      I used boneless catfish filets and was fairly generous with the spices. We enjoyed the meal, but beginner cooks might be better served with indicated amounts. My fish was done in in 15 minutes. Made for Spring Safari Pick A Chef 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Catfish

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 2.6 g
    Cholesterol 71.0 mg
    Sodium 80.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 23.5 g

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