Cajun Pecan Catfish

Recipe by Sherrybeth
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Coat a shallow baking dish with nonstick cooking spray.
  • Place fish in pan and set aside.
  • Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
  • Spoon or brush half of the mixture on the fish.
  • Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
  • Spread mixture onto fish filets.
  • Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily. Garnish with parsley sprigs and lemon wedges.
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