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    You are in: Home / Recipes / Cajun Butter Sauce Recipe
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    Cajun Butter Sauce

    Cajun Butter Sauce. Photo by CarolAT

    1/1 Photo of Cajun Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Sandy Doenges's Note:

    I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

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    Serves: 4-5



    Units: US | Metric


    1. 1
      .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
    2. 2
      In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

    Ratings & Reviews:

    • on October 02, 2008


      This sauce had a good flavor. I grilled my corn and put some over the corn before grilling and also poured some over the corn when I served them. Next time I make this sauce, I will add the red pepper to add a bit more heat. Thanks for posting your recipe. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Butter Sauce

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 90.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

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