Streusel Topped Gingerbread With Butter Sauce

Recipe by Charmie777
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375º.
  • Grease bottom only of 8 inch square or round pan.
  • In large bowl, combine 1/2 cup sugar and 1/4 cup margarine. Blend well.
  • Add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
  • RESERVE 1/3 cup of mixture.
  • To remaining mixture add soda; mix.
  • Add buttermilk, molasses and egg; blend.
  • Pour into pan and sprinkle with reserved mixture.
  • Bake for 20-30 minutes until done.
  • SAUCE:
  • In small saucepan, combine all remaining ingredients.
  • Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 4 minutes.
  • Serve over gingerbread.
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