Cajun Burgers
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
4 hamburgers
- Serves:
- 4
ingredients
-
Cajun Seasoning Blend
- 44.37 ml ground cumin
- 44.37 ml dried oregano
- 14.79 ml garlic powder
- 14.79 ml paprika
- 9.85 ml salt
- 4.92 ml cayenne pepper
-
Burgers
- 59.14 ml onion, finely chopped
- 4.92 ml salt
- 4.92 ml cajun seasoning
- 2.46-4.92 ml hot pepper sauce
- 2.46 ml dried thyme
- 1.23 ml dried basil
- 1 garlic clove, minced
- 453.59 g ground beef
- 4 hamburger buns
directions
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag. Mix well. In a bowl combine the first seven burger ingredients; add beef and mix well. Shape into 4 patties. Grill over medium-hot heat for 4-5 minutes per side or until meat is no longer pink.
- Serve on buns. You can top with sauteed onions if you choose.
- Store remaining seasoning blend in an airtight container.
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Reviews
-
tasty! we enjoyed this last week while watching football! i put the cajun seasoning in the burger and also sprinkled both sides of the burger with the seasoning (i just like that extra crust). we also topped the burgers with sliced roasted green chiles and melted some white sharp cheddar over them before we inhaled them! served with some old bay baked fries and pickle spears!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>