Cafe Coffee Cookies
- Ready In:
- 32mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup sugar
- 1 large egg
- 1⁄2 cup brown sugar, packed
- 1 pinch salt
- 1⁄2 cup butter, softened
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon instant coffee granules
- 1⁄2 cup pecans, chopped
- 2 cups semisweet chocolate chunks
-
COFFEE DRIZZLE
- 3 teaspoons water
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon instant coffee granules
directions
- Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
- stir in flour, baking soda, coffee granules and salt.
- stir in pecans and chocolate chunks --
- drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
- cool 4 minutes, remove to rack to cool completely --
- drizzle with coffee drizzle.
-
to prepare COFFEE DRIZZLE:
- dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.
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Reviews
-
Primo cookies! Strong mocha flavor, jam-packed with chocolate chunks. The glaze is a great touch and adds lots of flavor. My family loved the cookies, even though none of them are coffee fiends like me. I thought 1/4 cup sized cookies would be much too large, so used 2 T balls which was just right for 30 big cookies. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...