Name: Cafe Latte Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 30 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup butter, room temperature; 1 large egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 tablespoons instant coffee powder; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder

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Recipe by swirlycinnacakes

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Cafe Latte Cookies created by Mudpupsall

A latte in cookie form :P

Ready In:: 23mins
Serves:
Units:

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ingredients

¹⁄₂ cup sugar
¹⁄₂ cup brown sugar
¹⁄₃ cup butter, room temperature
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1 ¹⁄₂ cups all-purpose flour
2 tablespoons instant coffee powder
¹⁄₄ teaspoon ground cinnamon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
¹⁄₄ teaspoon baking powder

directions

Preheat oven to 400 F and line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
Bake until cookie are golden at the edges, about 8-11 minutes.
Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

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RECIPE MADE WITH LOVE BY

@swirlycinnacakes

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@swirlycinnacakes

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"A latte in cookie form :P"

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tweak by Morgan B.

8/6/2019

Substituted vanilla (apparently I’m out of it) with maple syrup. Used ground coffee instead of instant powder. These cookies are amazing!

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review by Hiba4778

5/19/2018

I was very excited to make these cookies for my family. I tried following the recipe and the cookies turned out having a very strong coffee flavor. I would recommend making a coffee syrup and adding extra sugar to sweeten the bitterness of the coffee. They looked good but tasted bitter.

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review by Pardeemom

5/10/2008

Great tasting cookie! I won't drink coffee, but I love mocha flavored desserts, go figure! Anyway, I liked this cookie best when I overbaked it a tad so it was crunchy. I used 1 1/4 regular flour and 1/4 wheat and it was a great cookie. Thanks!

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photo by Mudpupsall

7/30/2007

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review by Mudpupsall

7/30/2007

Since no one here drinks regular coffee, I didn't have any on hand. Instead, I used 2 Tbsp Hills Bros. English Toffee Cappuccino mix (one of my addictions!), and it was so, so, so yummy. Dh and I are already planning which flavored coffee to try next. ;) Thanks!

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