Total Time
Prep 20 mins
Cook 12 mins

another one in my recipe "box" that I have not had a chance to make yet...

Ingredients Nutrition


  1. Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
  2. stir in flour, baking soda, coffee granules and salt.
  3. stir in pecans and chocolate chunks --
  4. drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
  5. cool 4 minutes, remove to rack to cool completely --
  6. drizzle with coffee drizzle.
  7. to prepare COFFEE DRIZZLE:.
  8. dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.


Most Helpful

Primo cookies! Strong mocha flavor, jam-packed with chocolate chunks. The glaze is a great touch and adds lots of flavor. My family loved the cookies, even though none of them are coffee fiends like me. I thought 1/4 cup sized cookies would be much too large, so used 2 T balls which was just right for 30 big cookies. Thanks for sharing the recipe!

LonghornMama June 23, 2007

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