Cabbagy Beef Stew
"A nice, soothing winter treat suitable for diabetics"
- Ready In:
- 7hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 lb lean stewing beef
- 1 lb shredded cabbage
- 6 new potatoes
- 1 cup onion
- 1 tablespoon garlic powder
- 1 tablespoon italian seasoning mix
- salt and pepper
directions
- put all ingredients in crock pot.
- add 1 quart of water.
- let cook 7-8 hours.
- I use coleslaw mix for the cabbage.
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Reviews
-
The taste and aroma are 5 stars. Effortless cooking and leftovers to turn into soup, what more can you ask for. I added a small bag of baby carrots because I love them. I will be making this again (and again)!
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
