Cabbage Stew - Basic

Submitted by Big MAMA II

"This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 kg rump steak (this can be substituted with lamb,mince. )
• 2 onions
• 200 g diced bacon (optional) or 200 g bacon joint (optional)
• 2 tablespoons butter or 2 tablespoons margarine
• 3 cups water
• black pepper (optional)
• 1 1⁄2 heads cabbage
• 1 dash soya sauce (optional)

directions

1. melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through. Bring to boil for 10 minutes then let simmer for 20 minutes. Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.
2. SERVE WITH RICE!

Reviews

[impromptu_57]

It says this receipe is low in cholesterol It is not but sounds good anyway