Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Another very easy & yummy southern dish that will serve 6 as a main course or as a side.

Ingredients Nutrition


  1. Shred cabbage & cook 15 minutes in salted water.
  2. Cook sausage & remove from skillet.
  3. In same skillet, cook onion until clear.
  4. Set onion aside & save drippings.
  5. Beat eggs & add to milk.
  6. Layer sausage & onions in casserole.
  7. Repeat layers & pour egg mixture over all.
  8. Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
  9. Cover & cook at 350F for 45 minutes.


Most Helpful

I used turkey sausage and onions mixed together after cooking the shredded cabbage in microwave, steamed it. I then added the egg milk mixture, then the cracker crumbs. It was fast and a great dish for people who don't want to spend time in the kitchen. I agree with anothe reviewer, it is the flavor of the sausage that determines the flavor. I think the (apple onion flavored sausage they have now would be great in this recipe.)

Montana Heart Song August 10, 2008

Great comfort food! I have always loved the combination of sausage, onions, and cabbage, so I had to try this. I used Applegate Farms Italian sausage links, which I sliced. I steamed the cabbage rather than boiling to preserve more of the nutrients. The type of sausage you choose will determine the predominant flavor of the casserole. Thanks for posting!

ranch-girl March 07, 2008

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