Cabbage Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 medium cabbage, chopped
- 226.79 g extra firm tofu
- 236.59 ml slivered almonds
- 2 bunch broccoli
- 1 red bell pepper
- 3 oriental-flavor instant ramen noodles
- 236.59 ml craisins
- 236.59 ml vegetable oil
- 88.74 ml seasoned rice vinegar
- 4.92 ml sugar
- 2.46 ml pepper
- 2.46 ml salt
directions
- Chop up the cabbage, almonds, broccoli, red bell pepper. Break up the Ramen noodles.
- Put it all, with the Craisins, in a big bowl.
- Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
- Marinade tofu in the dressing for a few hours (if you have time.) Then, pour dressing and tofu over vegetables.
- As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!