Cabbage, Kielbasa and Rice Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1833.57 ml low sodium chicken broth
- 236.59 ml long-grain white rice
- 14.79 ml vegetable oil
- 340.19 g kielbasa, halved lengthwise and thinly sliced
- 1 onion, halved and thinly sliced
- 1 medium green cabbage, cored and finely shredded
- kosher salt & freshly ground black pepper
directions
- In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender.
- Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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