Cabbage Creole

Submitted by loof751

"This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX"

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 medium onion
• 1 medium green pepper
• 1 medium cabbage
• 1 (10 ounce) can rotel tomatoes and green chilies
• 1 (10 ounce) can cheddar cheese soup
• salt and pepper

directions

1. Chop the onion and green pepper. Slice the cabbage.
2. In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
3. Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
4. Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

Reviews

[seal angel]

This was okay! Kinda grows on you. Added a little cheese and drops of sirracha.

 

[*Parsley*]

I gave this a go because it looked very good and simple and I happened to have all the ingredients. It was very good. Better than I expected, actually. I made this as written, but simmered it for maybe 30 minutes instead of 1 hour. Loved the bit of heat from the rotel. Thanx for sharing!

 

[Maryland Jim]

Very nice recipe. I used ground venison instead of ground beef. Different way of using cabbage. Made for Football Pool 2012.

 

[DailyInspiration]

We enjoyed this very filling one-pot dish! Loved the combination of the rotel tomatoes and cheddar cheese soup. My DH went back for a big second helping so I know he really liked it! I did not cook this dish quite as long as the recipe recommends and it still turned out great. Served this along with some zucchini corn muffins. Made for Fall PAC, October, 2011.