Total Time
6mins
Prep 5 mins
Cook 1 min

From "Putting Food By" 1975, a great book that tells ways of preserving food.

Ingredients Nutrition

Directions

  1. Brown meat and onion.
  2. Place in dutch oven.
  3. Put cabbage over meat, pour tomatoes on top.
  4. Bake 1 1/2 hours at 350°F
  5. Top with cheese for last 15 minutes of cooking.

Reviews

(1)
Most Helpful

This is a great alternative to making cabbage rolls. I made the rolls once and it took so long i never wanted to make them again, But this is quick easy and relativly inexpensive. I usually make 2 at a time and freeze one! Next time I might put a layer of rice on the bottom of the casserole dish and then place the topping on top of it so the rice will absorb the liquid and i can save the step of making rice! Thanks for the recipe this is now a staple in my house!

AmandaMcMom September 06, 2008

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