Cabbage Casserole

READY IN: 45mins
Recipe by Parsley

This goes with pretty much any type of meat or seafood.

Top Review by Chef Mommagonemadx4

This was an AWESOME recipe!! My husband and I love cabbage but our kids are not I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 heads of Cabbage, 1 tbsp Garlic Powder, 1 c. 2% Milk, 1 c. Whipping Cream, and 1 1/2 c. Swiss Cheese, shredded, and Panko breadcrumbs instead of crackers. All other ingredients were the same. It was so rich and yummy!!! When I have the regular ingredients I plan on trying it that way too. It was so pretty I just had to post pictures of it too!! Thank you Parsley for sharing this recipe! :)

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
  2. Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
  3. Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
  4. Stir the flour into the butter/onions/garlic until smooth.
  5. Gradually stir in the milk and keep stirring until mixture thickens.
  6. Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
  7. Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
  8. Mix the melted butter and cracker crumbs and sprinkle over top.
  9. Sprinkle with paprika.
  10. Bake at 350 for 25-30 minutes.

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