Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Casserole Recipe
    Lost? Site Map

    Cabbage Casserole

    1/4 Photos of Cabbage Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    *Parsley*'s Note:

    This goes with pretty much any type of meat or seafood.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 2 tablespoons butter, melted
    • 1 cup crushed cracker crumb
    • 1/4 teaspoon paprika


    1. 1
      Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
    2. 2
      Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
    3. 3
      Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
    4. 4
      Stir the flour into the butter/onions/garlic until smooth.
    5. 5
      Gradually stir in the milk and keep stirring until mixture thickens.
    6. 6
      Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
    7. 7
      Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
    8. 8
      Mix the melted butter and cracker crumbs and sprinkle over top.
    9. 9
      Sprinkle with paprika.
    10. 10
      Bake at 350 for 25-30 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 16, 2012


      This was an AWESOME recipe!! My husband and I love cabbage but our kids are not I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 heads of Cabbage, 1 tbsp Garlic Powder, 1 c. 2% Milk, 1 c. Whipping Cream, and 1 1/2 c. Swiss Cheese, shredded, and Panko breadcrumbs instead of crackers. All other ingredients were the same. It was so rich and yummy!!! When I have the regular ingredients I plan on trying it that way too. It was so pretty I just had to post pictures of it too!! Thank you Parsley for sharing this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011


      Enjoyed the flavours, thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010


      Our house gives this 4 1/2 stars. I added a 13 oz. can of chicken when I added the cabbage to the sauce, since it was going to be a main dish for us. I used panko breadcrumbs on the top, I also sauteed my garlic and onion in olive oil, and I used only 1 Tablespoon of butter for the top. We're not exactly "cabbage people," per se, but I would make this again if I had a head of cabbage to use up. It was pretty good for, you know, consisting mostly of cabbage. Hehe. I served it with sweet cornbread. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 10.6 g
    Cholesterol 49.2 mg
    Sodium 359.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 3.8 g
    Sugars 8.7 g
    Protein 11.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites