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    You are in: Home / Recipes / Cabbage Casserole Recipe
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    Cabbage Casserole

    1/4 Photos of Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    *Parsley*'s Note:

    This goes with pretty much any type of meat or seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 2 tablespoons butter, melted
    • 1 cup crushed cracker crumb
    • 1/4 teaspoon paprika

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
    2. 2
      Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
    3. 3
      Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
    4. 4
      Stir the flour into the butter/onions/garlic until smooth.
    5. 5
      Gradually stir in the milk and keep stirring until mixture thickens.
    6. 6
      Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
    7. 7
      Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
    8. 8
      Mix the melted butter and cracker crumbs and sprinkle over top.
    9. 9
      Sprinkle with paprika.
    10. 10
      Bake at 350 for 25-30 minutes.

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    Ratings & Reviews:

    • on January 16, 2012

      55

      This was an AWESOME recipe!! My husband and I love cabbage but our kids are not fans...so I was looking for a recipe that would appeal to them as well as us. I did make some changes as to what I had on hand and it was warm, cheesy, and just comfy! This will definitely be in my recipe box for years to come. Here are the changes I made: I used 2 heads of Cabbage, 1 tbsp Garlic Powder, 1 c. 2% Milk, 1 c. Whipping Cream, and 1 1/2 c. Swiss Cheese, shredded, and Panko breadcrumbs instead of crackers. All other ingredients were the same. It was so rich and yummy!!! When I have the regular ingredients I plan on trying it that way too. It was so pretty I just had to post pictures of it too!! Thank you Parsley for sharing this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      45

      Enjoyed the flavours, thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      45

      Our house gives this 4 1/2 stars. I added a 13 oz. can of chicken when I added the cabbage to the sauce, since it was going to be a main dish for us. I used panko breadcrumbs on the top, I also sauteed my garlic and onion in olive oil, and I used only 1 Tablespoon of butter for the top. We're not exactly "cabbage people," per se, but I would make this again if I had a head of cabbage to use up. It was pretty good for, you know, consisting mostly of cabbage. Hehe. I served it with sweet cornbread. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cabbage Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 154
    48%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 49.2 mg
    16%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.7 g
    34%
    Protein 11.5 g
    23%

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