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    You are in: Home / Recipes / Cabbage and Beef Rollups Recipe
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    Cabbage and Beef Rollups

    Cabbage and Beef Rollups. Photo by SkinnyMinnie

    1/1 Photo of Cabbage and Beef Rollups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 4

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
    2. 2
      Steam cabbage leaves until limp, about 5 minutes.
    3. 3
      Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
    4. 4
      Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.

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    Ratings & Reviews:

    • on February 14, 2012

      55

      I made these last night and they were thoroughly enjoyed by everyone! Very easy to make and tasty which means it will be made again!! Thank you CJAY for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Beef Rollups

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 155
    47%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 1080.4 mg
    45%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 23.5 g
    47%

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