Cabbage and Beef Rollups

Total Time
50mins
Prep 15 mins
Cook 35 mins

From my collection of handwritten recipes 1960's.

Ingredients Nutrition

Directions

  1. Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
  2. Steam cabbage leaves until limp, about 5 minutes.
  3. Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
  4. Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
Most Helpful

I made these last night and they were thoroughly enjoyed by everyone! Very easy to make and tasty which means it will be made again!! Thank you CJAY for the recipe!

SkinnyMinnie February 14, 2012