Cabbage and Apple Slaw With Creamy Gorgonzola Dressing
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
Salad
- 4 cups finely shredded greed cabbage
- 4 cups finely shredded red cabbage
- 2 tart apples, such as Granny Smith, unpeeled, cored and copped into 1/4 inch dices
- 1⁄2 cup coarsely chopped walnuts
- 4 green onions, finely chopped
- 3 tablespoons balsamic vinegar (to taste)
- salt (to taste)
- 1⁄4 teaspoon fresh ground black pepper
-
Dressing
- 3⁄4 cup mayonnaise
- 3⁄4 cup sour cream
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon fresh ground black pepper
- 8 ounces sharp gorgonzola, crumbled
-
Garnish
- chopped parsley
directions
-
To Make Dressing:
- In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
- Stir in Gorgonzola.
-
To Make Salad:
- In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
- Add the dressing and vinegar and toss well.
- Cover and refrigerate until chilled, at least 4 hours or overnight.
- Season with salt and pepper to taste.
- Additional vinegar can be added if needed.
- Sprinkle with parsley just before serving.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"